If you have a commercial kitchen, one of the biggest responsibilities you have will be maintaining the kitchen exhausts. Poorly maintained and unclean kitchen exhausts can create an unhealthy environment for the staff and customers. It can also be a fire risk.
There are specialists
For cleaning commercial kitchen exhausts that will have sufficient experience to handle the demands of your kitchen. You can visit commercialexhaustcleaning.com.au to get an idea of some of the services offered by kitchen exhaust cleaning specialists. It is important to schedule regular cleaning so that your exhausts are maintained well. When there is grease built up in the system, it can be a fire hazard. Also, it will reduce the efficiency of the exhaust system. While it is recommended that you clean the exhaust systems once every three months, you need to consider the volume of cooking you carry out in the kitchen and the type of food you prepare. It is important that you hire professional cleaning services so that you can be assured of the quality of the job. These companies will have technicians with the right training and experience to clean the exhausts. They will also have modern equipment that can ensure comprehensive cleaning.
When you hire a professional service,
You can be sure that they use cleaning solutions that comply with health and safety regulations. You should however, clarify any concerns you have before you hire the company. Ask them about the cleaning products they use and the technologies used to make the process more efficient. You need to select a reputed company so that you can rely on their service. Make sure you check reviews and ratings for the company to get an idea of their reliability. You can also ask others in the same industry for recommendations on kitchen exhaust cleaning specialists. It is important that you inspect the exhaust system on a regular basis. For example, the system should be inspected once a month to check how much grease is deposited on the hood or inside the ductwork. This will give you an idea of when to call for a cleaning service. You need to train staff members so that they know how to identify holes or cracks on the exhaust fan or ductwork. This can lead to reduced efficiency.
The filters in a kitchen exhaust system are responsible for trapping grease and other contaminants.
These filters make sure that grease doesn’t reach the fan or exhaust ductwork. But you will not be able to use the same filters over and over again as they tend to get clogged up. You need to inspect them and replace the filters when required. The frequency of replacement will depend on what type of filter you are using and the volume of cooking you are dealing with. There are disposable and washable filters. Washable filters can be replaced every 2 to 6 months. But if you have a disposable filter, that has to be replaced every 2 to 4 weeks.
